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HomeIndustriesManufacturingMANUFACTURE OF FOOD PRODUCTSPROCESSING AND PRESERVING OF FRUITS AND VEGETABLESProcessing and Preserving of Fruits and Vegetables
SSIC 1030Class

Processing and Preserving of Fruits and Vegetables

66 companies · 3 Sub-categories

Sub-categories

10302

Other canning and preserving of fruits and fruit juices

33 companies
33
10303

Other canning and preserving of vegetables and vegetable juices (including pickles)

17 companies
17
10301

Manufacture of jams (including fruit jelly)

16 companies
16
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600,000+  

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